Leftover ganache can last in the fridge for up to a month. If you have leftover ganache, you can simply pop the cap on your bottle and throw it in the fridge. In my opinion, it also is a lot easier and cleaner! I like using a squirt bottle because it helps you add drips to a cake a lot faster than a spoon. You can find them at Target, Walmart, or on Amazon (that’s where I get mine). Not everyone has these on hand, but they’re pretty cheap to buy!
Once the ganache is made, carefully pour it into a plastic squirt bottle. The second way you can add drips to a cake is with a plastic bottle. This will prevent rouge bits of ganache from dripping off the bottom of your spoon all over your counter and your cake. I recommend scraping the bottom of your spoon against the bowl each time you scoop up a bit of ganache. You simply take 1-2 teaspoons of ganache in your spoon and carefully pour it over the edge of a chilled buttercream cake. I think everyone has a spoon in their kitchen!! The best thing about this method is that you don’t need any special tools. One way you can add drips to cake is with a spoon. Some people prefer one method over the other, and I recommend using whatever method you feel most comfortable with. Most people use either a spoon or a plastic squirt bottle. There are two common ways to add drips to cake. This helps ensure your ganache is the right temperature.įor all of the visual learners out there, you can also check out my drip cake tutorial on YouTube for more tips and a detailed video. To make sure you nail this drip look, it’s imperative that you chill your cake, and do a test drip. The best part is that it’s made using just three ingredients.Īll you need is some heavy cream, white chocolate, and pink food coloring. I use my colorful drip recipe to create this gorgeous, dripping look. Now for the most exciting part of this cake, the pink drips!! The frosting is colored with the same pink gel food coloring that’s used to color the cake layers. This is also the easiest recipe to make! It’s pretty much foolproof, and only takes about 5 minutes to make. I love that it only uses five ingredients, which most of us already have in our pantries! To keep things simple, this cake is frosted with my American buttercream! You can use less gel food coloring because it’s incredibly concentrated. You also can throw off the consistency of the vanilla cake batter if you add too much liquid food coloring. Liquid food coloring can work too, but you won’t be able to get as strong of a color. To make these cake layers pink, I simply add some pink gel food coloring! This cake recipe uses buttermilk, which makes the layers super moist. I used my favorite vanilla layer cake recipe, which comes together in one bowl. It only seemed fitting to make this cake with some pink cake layers! Whether it’s someone’s birthday or you have a friend who is obsessed with the color pink, this cake is a wonderful way to celebrate. While this was a pretty unique situation, this pink drip cake is perfect for so many other occasions! This cake is decorated in a slightly different manner but is still just as fun.
Since I had tons of leftover candy and pink white chocolate ganache, I decided to make and film a version of this cake for all of you!! The video was sent to everyone who has an Instagram account, which is pretty mind blowing!! The two cakes were shot from different angles to make an amazing short video about a new feature for IGTV. I spent a day on set with an amazing production team, making two identical, monochromatic pink drip cakes. Cake can be stored overnight in fridge if consuming the next day.A few weeks ago I had a very special opportunity to make a pink drip cake for a special shoot with Instagram! Bring to room temperature about 30 - 45 mins before consumption. Hold the cake upright and straight during transportation. Store in the fridge if possible. Self-collection from 183 Jalan Pelikat, The #B1-106 Singapore 537643Ĭakes are packed in plain white cake box. Check-out to complete your orders and we will be ready to serve you! :)
Step 3: Fill up your party details (date/time for collection/delivery, name on the cake, age, etc) and add to cart. Step 2: Choose the flavour of the cake: either Classic or Premium (surcharge applies) Step 1: Choose the Size of the cake for your party This cake is iced with a smooth and not-so-sweet vanilla buttercream.ģ simple steps to Order White Spatula's delicious and creative cakes? Let us know your preferred color and wordings This is the most trendy cake now! We love the simplicity of the cake. Pink Korean Lettering / Minimalist Buttercream Cake
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